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The cost of a kilogram of Pork meat have been adjusted to GH¢30 effective Friday, September 1.
The initial price per kilogram wast GH¢26.
According to the Ashanti Regional Organiser of the Pig Famers and Producers Association, Augustine Naah ,the adjustment has become necessary due to high costs of production.
In an interview with Akoma FM‘s Antwi Boasiako, he said that “soya beans, maize, drugs, transport, and labour costs among others have all gone up”
Mr Naah noted that it has, therefore, become prudent for them to adjust the prices to correspond to the rising cost of production to keep them in the business.
He appealed to the patrons of the commodity to bear with them so that they will remain in business.
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